ABOUT ME

Chef Carie Muffoletto brings over seven years of experience from New York’s most respected kitchens—including Lilia Restaurante, Zou Zous, Park Avenue Seasons, and IRD at The Pendry Hotel —into your home, event, or gathering.

Classically trained at the International Culinary Center in Manhattan, Carie’s culinary foundation is steeped in technique, but her true artistry lies in her instinctive ability to cook with heart. She’s worked every station, led dinner services, and developed menus in high-volume, high-pressure environments. Today, she channels that same precision into intimate, bespoke dining experiences.

With a deep respect for seasonal ingredients and a thoughtful approach to presentation, Carie creates meals that are both soulful and sophisticated. Whether you’re planning an elegant soirée or craving beautifully prepped weekday meals, she brings the magic of restaurant-quality cuisine to wherever you are.